Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Olive Oil
  • 1 Onion (chopped)
  • Salt and Pepper
  • 2 cloves Garlic (crushed)
  • 2 400g tins Chopped Tomatoes
  • 200 ml Milk
  • 200 ml Red Wine
  • 1 Bay Leaf
  • 2 tsp Dried Oregano
  • 500 g Gnocchi
  • 150 g Mozzarella (sliced)
  • 50 g Cheddar (grated)
  • Basil Leaves (to serve)

Instruction

  • Heat the oven to 210°C/410°F. Heat the oil in large skillet or pot over a medium low heat, add the onions and fry for a couple of minutes. Season well. Add the garlic and cook for another couple of minutes.
  • Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes.
  • Add the gnocchi and stir through. Remove from the heat, top with the mozzarella and cheddar, place in the oven and bake for 15 minutes. Serve topped with basil.