Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups vegetable broth (or chicken stock)
  • 1 cup milk (more as needed)
  • 2 tablespoons unsalted butter
  • 8 ounces fettuccine or other long noodle
  • Salt and pepper, to taste
  • 1/4 cup freshly grated Parmesan
  • Chopped parsley, for garnishing

Instruction

  • In a large, wide skillet over medium-high heat, heat the olive oil. Add the garlic and cook, stirring frequently, until fragrant, 1 to 2 minutes.
  • Stir in the broth, milk, butter, and dry pasta. Season with salt and pepper.
  • Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until the pasta is cooked through, 15 to 18 minutes. Stir in the Parmesan and add additional milk if the sauce is too thick.
  • Garnish with parsley and serve immediately.