Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 4 teaspoons finely chopped garlic
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz uncooked spaghetti (from 16-oz box), broken in half
  • 1/4 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 1/2 cup heavy whipping cream
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley

Instruction

  • In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
  • Add chicken broth, spaghetti and pepper; heat to boiling. Simmer 10 to 12 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente. Stir in 3/4 cup of the Parmesan cheese and the whipping cream just until heated through.
  • Serve immediately with remaining 1/4 cup Parmesan cheese and parsley.