Ingredients

The following ingredients have 2 Servings
  • 250g pack ravioli, (any kind will do)
  • 100g frozen peas
  • 100g baby spinach, chopped
  • 200ml vegetable stock, hot
  • 4 tbsp soft cheese
  • 1 lemon, zested and juiced
  • 50g parmesan (or veggie alternative), finely grated

Instruction

  • Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1 /2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.
  • Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.