Ingredients

The following ingredients have 3 Servings
  • 8 oz dry linguine
  • 1/4 cup sun dried tomatoes packed in oil (drained)
  • 1 tbsp sun dried tomato oil
  • 3 cloves garlic (diced)
  • 3/4 cup hummus + more for leftovers
  • 1 cup pasta water
  • 2 cups baby spinach
  • salt and pepper (to taste)
  • red pepper flakes (optional)

Instruction

  • Bring a large pot of water to a boil. Add pasta and cook for 10-12 minutes, or until tender. Drain pasta, reserving 1 cup of pasta water.
  • Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan. Sauté for 2 minutes. Add hummus and pasta to the pan and stir to combine. Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency. Add spinach and sauté until wilted (approx. 1 minute). Add salt and pepper to taste.
  • Serve immediately* and enjoy!