Ingredients
The following ingredients have 7 Servings
- 1 1/2 pounds chicken tenders (cut into small pieces (about 2 cups))
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- teaspoon ½ black pepper
- 2 cups fresh zucchini (chopped (about 2 medium zucchini))
- 2 cups water
- 1 23- oz jar roasted garlic pasta sauce
- 2 cups mini penne pasta (about ½ a pound)
- 2 cups cream
- 1 1/2 cups fresh Parmesan cheese (shredded)
- Chopped fresh parsley for garnish (optional)
- 1 tablespoon olive oil
Instruction
- Season the chicken with garlic powder, sea salt and pepper
- In a large pot, cook the chicken in olive oil until brown on both sides
- Stir in the pasta sauce, penne pasta and water
- Cover, and cook on high until pasta is almost cooked, stirring frequently, and add more water if necessary
- Add the zucchini and the cream, reduce heat to medium, and let simmer until zucchini is slightly soft
- Stir in the Parmesan cheese, remove from heat, top with more Parmesan cheese and fresh herbs, if using
- Serve immediately
