Ingredients

The following ingredients have 7 Servings
  • 1-1/2 lbs boneless skinless chicken breasts (cut into 1-in cubes)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 3 cups fresh broccoli florets
  • 1 tablespoons minced fresh ginger
  • 2 tablespoons olive oil
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup coconut sugar (or brown sugar)
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley
  • Hot rice for serving

Instruction

  • In a large skillet over medium-high heat, saute chicken, onion, garlic, broccoli, and ginger in oil until chicken is no longer pink and broccoli is tender, about 10 minutes. Remove from pan and set aside.
  • Whisk orange juice and cornstarch together and add to pan. Stir in soy sauce, and sugar. Bring to a simmer over medium-high heat, stirring occasionally until thickened. Add broccoli/chicken mixture back to pan and toss until coated. Season with salt and pepper to taste and add parsley. Serve chicken hot with rice and enjoy!