Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts (pounded to ½ inch thickness)
  • 2 tablespoons butter
  • 1 cup uncooked white rice
  • 2 teaspoons minced garlic
  • 2 ¼ cups chicken broth
  • ⅓ cup loosely packed cilantro leaves (roughly chopped)
  • juice of 3 limes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 avocado
  • juice of 1 lime
  • ¼ cup milk
  • handful of cilantro
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Instruction

  • Add butter to a large skillet (one that has a lid) and melt over medium heat. Once butter is melted, add chicken and cook 1-2 minutes on each side just until lightly browned. Transfer chicken to a plate.
  • Add rice and garlic to pan and stir over medium heat for 1-2 minutes until garlic is fragrant. Add chicken broth, lime juice, cilantro, salt and black pepper. Place chicken on top of the rice. Reduce heat to medium-low, cover and cook 25 minutes or until rice is fully cooked and liquid is absorbed.
  • While chicken and rice are cooking, make the sauce. Add all ingredients to a food processor or blender and pulse until smooth. Add more lime juice or a little more milk if needed til pourable.
  • Drizzle sauce over chicken and rice. Sprinkle with additional cilantro if desired and serve.