Ingredients

The following ingredients have 7 Servings
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon dried minced onions
  • 1/4 teaspoon ground chipotle pepper
  • 1 tablespoon paprika
  • 1 tablespoon Dijon mustard
  • 2 cups mini penne
  • 3 cups water
  • 2 cups heavy cream
  • 3 cups shredded sharp cheddar cheese
  • Diced tomatoes and chopped parsley for garnish (optional)

Instruction

  • Brown the ground beef in a large skillet, and drain any excess fat
  • Stir in the salt, pepper, onions and garlic powder
  • Add the pasta and water
  • Cover and cook on high heat, stirring occasionally, until most of the water is absorbed and pasta is almost cooked
  • Reduce heat to low and stir in the mustard, cream, chipotle seasoning, paprika and cheese
  • Let simmer until sauce thickens, and add the tomatoes and parsley, if using
  • Enjoy!