Ingredients

The following ingredients have 8 Servings
  • 1 lb ground chicken
  • 1/2 cup diced red onion
  • 1 cup diced peppers *I used red & green
  • 284 ml can rotel tomatoes with green chilies
  • 2 tbsp taco seasoning
  • Dash salt & pepper
  • 1 cup chicken broth
  • 1.5 cups milk *I used 1%
  • 2 tbsp corn starch
  • 2.5 cups macaroni pasta *measured dry
  • 1 cup reduced-fat shredded cheddar cheese

Instruction

  • Using a large skillet (that will fit all ingredients) cook the ground chicken over medium heat.
  • Add the diced onions and peppers. Then stir in the broth, milk, tomatoes, corn starch, and seasonings, mix well.
  • Add the pasta, bring to a boil then cover and simmer over medium to low heat for 10-12 minutes, stirring occasionally. If it seems too thick you can add in a little more broth.
  • Remove from heat, stir in the cheese, cover and let sit a few minutes for the cheese to melt.
  • Makes 8- 1 cup servings.