Ingredients

The following ingredients have 5 Servings
  • 2 cups penne pasta
  • 10 ounce can of diced tomatoes with green chilis
  • 10 ounce can of enchilada sauce
  • 1 1/2 cups water
  • 2 cups shredded cooked chicken breast
  • 15 ounce can of black beans (drained and rinsed)
  • 1 cup frozen corn
  • 2 tablespoons taco seasoning
  • 3/4 cups mild cheddar cheese (shredded)
  • cilantro (chives, avocado and sour cream for topping, as desired)

Instruction

  • In a large skillet over high heat, combine the pasta, tomatoes, enchilada sauce and water.
  • Heat to a boil then reduce temperature to medium heat.
  • Add chicken, black beans, corn and taco seasoning. Reduce heat to low, cover and let simmer for 20 minutes, or until pasta is tender and cooked through.
  • Stir in cheese and add additional toppings, as desired. Serve immediately.