Ingredients
The following ingredients have 4 Servings
- 1 1/2 tablespoon butter or olive oil
- 1 clove of garlic (minced)
- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 2 cups of fresh broccoli florets
- 8 oz orzo pasta (typically 1/2 a package)
- 2 cups low sodium chicken stock
- 24 oz Alfredo Sauce
Instruction
- Melt butter in skillet over medium high heat. Once hot add garlic, and cook for about 1 minute.
- Add chicken and sauté until most of the outside of chicken is cooked, a little pink is fine.
- Add the broccoli, stir to coat, then add orzo. Stir again.
- Pour in the chicken stock and Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook for approximately 12 minutes, until orzo is cooked.
- Turn off the burner and uncover. Stir, season with salt and pepper. Allow to rest for 1-2 minutes before serving. Top with grated Parmesan cheese to serve.
