Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons butter
  • 4 cloves garlic, (minced)
  • 2 cups chicken stock
  • 1 cup milk
  • 1 (12 oz box) Barilla Pronto Spaghetti
  • 8 oz. Tyson Grilled and Ready Chicken Breast Strips
  • 1 1/2 cups shredded cheese ((I used Monterrey Jack))

Instruction

  • Melt butter in a large skillet over medium heat. Saute garlic until golden brown and fragrant, about 1 minute. Be careful not to burn.
  • Stir in chicken broth, milk, and Barilla Pronto Spaghetti and increase heat to high. Cook, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
  • Stir in the cheese and the frozen chicken. Allow to cook for a couple minutes more until chicken is thawed and warm. Serve and enjoy!