Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 1 1/2 cups shredded cooked chicken
  • 6 slices bacon, crisply cooked and crumbled
  • 1/2 cup diced red onion
  • 2 cloves garlic, finely chopped
  • 3 cups uncooked rigatoni pasta (9 oz)
  • 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup barbecue sauce
  • 1 cup grated Cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instruction

  • Heat oil in deep 10- to 12-inch skillet over medium heat.
  • Cook chicken, bacon, 1/4 cup of the onion and the garlic in oil 2 minutes, stirring occasionally.
  • Add pasta and chicken broth; heat to boiling. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender.
  • Stir in 1/4 cup of the barbecue sauce and the cheese. Continue cooking 1 minute to melt cheese.
  • Serve topped with remaining 1/4 cup onion, 1/4 cup barbecue sauce drizzled over top, and cilantro.