Ingredients

The following ingredients have 6 Servings
  • 2 400g tins Chopped Tomatoes
  • 2 tbsp Tomato Puree
  • 5 Sun Dried Tomatoes (chopped)
  • 2 cloves Garlic (crushed)
  • 1 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • 250 ml Red Wine
  • 500 g Rigatoni
  • 30 g Parmesan (grated)
  • 30 g Gouda (grated)
  • 150 g Mozzarella

Instruction

  • Heat the oven to 200°C/400°F. Put the chopped tomatoes, tomato puree, sun dried tomatoes, garlic, oregano, thyme, red wine, rigatoni and gouda in a large baking dish and mix together. Cover with foil and place in the oven for 40 minutes.
  • Take the pasta out the oven and tear over the mozzarella. Return to the oven for 10-15 minutes until browned and crispy.