Ingredients
The following ingredients have 4 Servings
- 6 Tablespoons low sodium-soy sauce (can also use tamari or coconut aminos)
- 1 Tablespoon hoisin sauce
- 3/4 Tablespoons apple cider vinegar
- 2 Tablespoons honey
- 1 teaspoon toasted sesame oil
- 1 Tablespoon cornstarch (or arrowroot powder)
- 3 Tablespoons water (plus more as needed to thin out sauce)
- 1-1/2 Tablespoons toasted sesame oil (or olive oil)
- 1 medium boneless skinless chicken breast (cut into cubes)
- salt and black pepper (to taste)
- 2 garlic cloves (minced)
- 1/2 teaspoon grated or minced ginger
- 1 cup chopped red and green bell peppers
- 1/2 cup shredded carrots
- 1 1/2 cups uncooked Jasmine rice (washed, rinsed and drained thoroughly (or other long grained rice))
- 1 1/2 cups water (only 1 cup if cooking in the Instant Pot)
- 2/3 cup roasted (unsalted cashews)
- sesame seeds (for garnish)
- chopped green onions (for garnish)
