Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds beef stew meat
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 medium onion (chopped)
  • 2 garlic cloves (chopped)
  • 4 oz tomato sauce (no salt added)
  • 1/4 cup red wine
  • 1 1/2 cup beef or vegetable broth (low sodium)
  • 1 cup small carrots
  • 1 cup diced potatoes
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 2 bay leaves
  • 1-2 teaspoons Italian seasoning (or replace with 1/4 teaspoon thyme leaves)
  • salt/pepper to taste

Instruction

  • In a mixing bowl, combine together all-purpose flour and black pepper. Add the beef and toss to coat.
  • In a large Dutch oven, heat the oil and cook the beef stew until browned. Transfer to the slow cooker.
  • Add chopped onion, garlic cloves, tomato sauce, red wine, beef/vegetable broth, carrots, potatoes, Worcestershire sauce, paprika, bay leaves, Italian seasoning  into the slow cooker.
  • Cook for 6-7 hours on low or 4-5 hours on high heat.
  • Add salt/pepper to taste.
  • Serve and enjoy with Veetee Dine In Rice