Ingredients
The following ingredients have 5 Servings
- 1 tablespoon olive oil
- 1 lb. ground beef
- 2 zucchini
- 1 bell pepper
- 1 14.5 can whole peeled tomatoes
- 1 cup water
- 1 8 oz can tomato sauce
- 2/3 cup elbow macaroni
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/3 cup Mozzarella cheese
Instruction
- In a deep skillet or pot, heat olive oil over medium heat.
- Brown ground beef in pan, drain grease.
- While beef is browning, wash all vegetables
- Slice zucchini into 1/4" slices
- Add all ingredients to pan except cheese.
- Cook over medium heat until boiling.
- Reduce heat to simmer and cook 15 - 17 minutes until pasta is al dente.
- Serve with Mozzarella cheese
