Ingredients

The following ingredients have 4 Servings
  • 2 slices bacon (chopped)
  • 1 lb lean ground beef (or turkey would be great!)
  • 1 teaspoon salt
  • 14 oz can diced tomatoes with liquid
  • 1 1/2 cups water
  • 2 cups instant rice
  • 1/2 cup barbecue sauce
  • 1 cup shredded cheese
  • 3-4 tablespoons sliced green onions

Instruction

  • In a large skillet over medium-high heat, cook bacon until crisp. Remove to a bowl lined with paper towel (to absorb the grease). Wipe out the skillet with a paper towel if necessary.
  • To the skillet, add the beef. Cook, stirring often, until browned. Add the salt and stir.
  • Add the tomatoes with liquid, water and rice and stir to combine. Bring to a simmer, cover skillet with lid or with a piece of foil, and reduce heat to medium low. Let cook for 4-5 minutes until rice is tender.
  • Uncover and stir in barbecue sauce, cheese, onions and reserved bacon. Adjust seasonings, adding more salt or barbecue sauce if desired.