Ingredients

The following ingredients have 5 Servings
  • 4 links Italian turkey sausage ((or regular Italian sausage))
  • 1/2 medium onion (finely diced)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup frozen spinach (thawed and squeezed dry)
  • 1/2 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 1/2 teaspoon oregano
  • 1 1/2 teaspoon basil
  • 2 cups crushed tomatoes
  • 3 cups low sodium chicken broth
  • 320 g Rigatoni or Ziti pasta (about 5 cups)
  • 1 1/2 cups shredded mozzarella cheese

Instruction

  • Remove turkey sausage from casings and fry in large skillet over medium-high heat until crumbled and brown, about 2-3 minutes.
  • Add onion and garlic and cook until softened, about 2 minutes.
  • Add spinach, red pepper flakes, salt, parsley, oregano, basil, tomatoes and broth and stir until combined. Stir in the pasta.
  • Bring to a simmer, reduce heat to medium and cover. Cook, stirring often, until pasta is tender, about 12-15 minutes (smaller pasta will take less time). Top with cheese, cover and let sit until cheese is melted. Serve.