Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 14.5 oz can petite diced tomatoes (do not drain)
  • 1 ½ Tbsp Worcestershire sauce
  • 14.5 oz can low sodium beef broth
  • 10.75 oz can tomato soup
  • 1 tsp brown sugar
  • 2 c. elbow macaroni
  • 2 bay leaves
  • ½ c. shredded cheddar cheese.

Instruction

  • In a large pot or dutch oven cook ground beef, onion and garlic over medium heat until no pink remains. Drain off excess fat.
  • Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 minutes, with cover on.
  • Add elbow macaroni and simmer covered for 15-20 minutes or until pasta is tender.
  • Remove and discard bay leaves. Top with shredded cheese and replace lid, let sit 5 minutes or until cheese is melted.