One Pan Zucchini Pasta with Veggie Sauce

Ingredients

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The following ingredients have 2 Servings

• 3 Zucchini
• 1 tablespoon Butter
• 8 ounces sliced Mushrooms
• Salt and Pepper
• 2 cups Grape or Cherry Tomatoes (sliced in half)
• 1/2 cup White Wine
• 1/3 cup Pesto
• 3 tablespoons Cream
• 2 tablespoons grated Parmesan Cheese

Instruction

• Start by spiralizing the zucchini. Set it aside (or just leave it on the counter) while you get to work on the sauce.
• Melt the butter in a skillet over medium-high heat. Once the butter had melted, add the mushrooms. Toss in the butter and sprinkle with salt and pepper. After 2 minutes, add 1/4 cup of the wine and stir to combine. After another 4 minutes, add the tomatoes. Let the mushrooms and tomatoes cook for 5 minutes.
• Add the pesto, cream, cheese, and remaining wine to the skillet. Stir to combine. Then add the zucchini noodles on top. Let the zucchini cook for 6 minutes, stirring constantly so that they mix with the sauce.
• Serve immediately with a sprinkle of Parmesan on top.