Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 1-2 large bell peppers sliced
  • 1-2 medium zucchini sliced
  • 10 grape or cherry tomatoes halved
  • 2 medium onion sliced
  • 1 ½-2 cups sliced mushrooms
  • ¼ teaspoon salt (or to taste)
  • 1-2 dashes black pepper or hot pepper flakes (if desired)
  • ½-1 teaspoon oregano
  • 1 tablespoon fresh parsley finely chopped
  • 4 Italian sausages (hot or mild)

Instruction

  • In a large skillet add the olive oil, garlic, sliced peppers, zucchini, grape tomatoes, onion, mushrooms, salt, pepper, oregano and parsley mix together then add the Italian sausages. Cover and cook on low heat, gently combine once or twice while cooking.
  • Uncover, then raise the heat to medium and cook until the sausages are cooked through and vegetables are cooked to desired doneness. Serve immediately. Enjoy!