Ingredients
The following ingredients have 4 Servings
- 1/3 cup low sodium soy sauce (can substitute with gluten free tamari or coconut aminos for paleo-friendly version)
- 4-5 Tablespoons honey (use a low carb sweetener for keto)
- 5 Tablespoons rice wine vinegar OR apple cider vinegear for keto
- 2 Teaspoons sesame oil (plus more for drizzling on vegetables (leave out for keto))
- 3 garlic cloves (minced)
- 3/4 teaspoon grated or ground ginger
- 1/2 Tablespoon cornstarch (1 teaspoon xantham gum for keto)
- 4 Tablespoons water
- salt and black pepper (to taste)
- 3 boneless skinless chicken breasts (cut into even halves, lengthwise (about 1 1/2 pounds))
- 3 cups broccoli florets (about 2 bunches)
- 1 cup sliced carrots
- 1/4 cup edamame beans
- 1/4 cup pineapple chunks
- green onions and sesame seeds (for garnish)
