Ingredients

The following ingredients have 4 Servings
  • 6 small bone-in chicken thighs
  • 2 oranges
  • 1 tbsp sumac
  • 1 tsp salt
  • pinch of black pepper
  • 3-4 garlic cloves (, pressed)
  • 1/4 cup olive oil
  • 6 springs fresh thyme or 1 tsp dried thyme

Instruction

  • Preheat oven to 375 F.
  • In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.
  • Dip chicken into marinade to coat evenly.
  • Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.
  • Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.
  • Serve and enjoy!