Ingredients
The following ingredients have 8 Servings
- 7-8 bone-in (skin-on chicken thighs (2 pounds))
- 1 tbsp oil for browning chicken
- 1/2 tsp sea salt
- 3 tbsp miso paste
- 1 2 inch piece fresh ginger (peeled and chopped)
- 4 cloves garlic
- zest and juice of 1 lemon
- 2 tbsp extra-virgin olive oil
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp coconut aminos (or soy sauce)
- 1 tbsp chili garlic sauce
Instruction
- Heat oven to 375 °F. Pat chicken dry, sprinkle with salt.
- Mix sauce ingredients in a mini food processor or blender and set aside.
- Heat oil in oven-proof skillet. When it ripples, add chicken, skin side down. Immediately shake pan to prevent skin from sticking to pan. Brown on one side for 4-5 minutes, turn and brown on the other side.
- Drain excess oil. Spoon sauce over chicken, spreading evenly and transfer skillet to oven.
- Bake for 20 - 25 minutes or until meat thermometer registers at least 165°F.