Ingredients

The following ingredients have 5 Servings
  • 1 lb ground beef
  • 2 medium onions
  • 1 head cabbage
  • ½ tsp oregano
  • ½ tsp basil
  • 1 tsp garlic powder
  • ½ tsp salt
  • 3 cups spaghetti sauce
  • 1 cup mozzarella cheese ((shredded, optional))

Instruction

  • Preheat the oven to broil.
  • In a large oven safe skillet, brown the meat.
  • While meat is browning, thinly slice the onions. 
  • When the meat is almost finished cooking, add the onions and cook until the meat is done.
  • Thinly slice the cabbage into "noodle" thin pieces as you would for sauerkraut.
  • Add the cabbage to the skillet and saute until softened. You may have to do this in several batches, returning it all to the pan when it is cooked down.
  • Stir the spices and spaghetti sauce.
  • If using cheese, sprinkle it on top and put the skillet into the preheated oven to melt the cheese.
  • Remove and serve with salad and a garlic version of coconut flour biscuits. Salut!