Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped (about 1/2 cup))
  • 2 teaspoons minced garlic
  • 2 cups spaghetti sauce
  • 1/2 cup water
  • 1 teaspoon dried Basil
  • 1 teaspoon dried oregano
  • 26 oz frozen ravioli (any flavor)
  • 2 cups Mozzarella cheese
  • 2 teaspoons dried parsley (for garnish)

Instruction

  • In a large skillet, heat a tablespoon of olive oil over medium heat.
  • Add chopped onions and cook for about 3-4 minutes, or until translucent. Add garlic and stir for 30 seconds.
  • Reduce heat to avoid splatters, and stir in spaghetti sauce, water and seasonings. Bring heat up to medium and let sauce heat through.
  • Stir in frozen ravioli.
  • Bring to a boil, reduce the heat to low and cover for 20 minutes. Remove from heat.
  • Sprinkle in half the Mozzarella cheese and stir it into the sauce until it melts.
  • Sprinkle remaining cheese and parsley on top and replace cover to let all the cheese melt, about 5 minutes.
  • Serve immediately.