Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • ½ red onion (diced)
  • 2 ½ cups homemade tomato sauce
  • 3 cups chicken broth or water
  • ½ teaspoon crushed red pepper
  • Salt and pepper
  • 1 box Barilla Pronto Spaghetti
  • 1 pound medium shrimp (peeled, and deveined)
  • 2 cups baby spinach
  • ¼ cup Parmesan cheese

Instruction

  • Add olive oil in a large skillet over high heat.
  • Add garlic and onion and sauté until onions are golden brown or about 4 minutes.
  • Then, add the tomato sauce, chicken broth, crushed red pepper, salt, and pepper and Barilla Pronto Spaghetti.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until the liquid is almost totally absorbed by the pasta (about 8 minutes or so)
  • Stir in the shrimps and spinach until the shrimps becomes pink and the spinach begins to wilt or about 3 minutes.
  • Top with Parmesan cheese before serving.