Ingredients

The following ingredients have 4 Servings
  • 1/4 cup + 1 tablespoon olive oil
  • 1 1/2 lemons, 1 thinly sliced, 1/2 juiced
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 pound fresh green beans, washed and trimmed
  • 1 1/2 cups cherry or grape tomatoes, halved
  • 4 chicken breasts (bone-in with skin), about 2 1/2 pounds

Instruction

  • Preheat your oven to 450 degrees F. Coat a baking dish or cast iron skillet with 1 tablespoon of the olive oil. Place lemon slices over bottom of the dish or skillet.
  • Place the remaining olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a medium bowl. Stir to combine.
  • Add green beans and toss coat well with olive oil mixture. Place green beans evenly over lemon slices.
  • Coat chicken with olive oil mixture and place over green beans. Pour any remaining olive oil mixture over chicken.
  • Bake for 45 minutes (uncovered). Remove from oven and add tomatoes. Bake an additional 5 minutes.