Ingredients

The following ingredients have 4 Servings
  • 500 g kent pumpkin cut into 3cm pieces
  • 1 cauliflower cut into florets
  • 2 heads broccoli cut into florets
  • 1 eggplant cut into rounds
  • 2 fennel bulbs thinly sliced
  • 1 tbs Mingle Seasoning 'Sammy' All Purpose seasoning
  • 3 tbs olive oil
  • 1 cup almonds
  • 1 cup parsley
  • 1 1/2 cups basil
  • 1 cup extra virgin olive oil
  • 1/2 tsp salt
  • 1 garlic clove
  • 1/2 cup pine nuts

Instruction

  • Vegies:Preheat the oven to 180C and line 2 baking trays. Place all the vegetables onto the baking tray and drizzle with olive oil and sprinkle with Sammy All Purpose seasoning. Cook for 40 minutes.
  • Pesto: Meanwhile, make the pesto by putting everything in a food processor and blending until smooth and creamy. Season to taste.
  • Once the vegies are cooked, divide into 4 bowls and top with chopped almonds and pesto.
  • If you would like to add some extra protein, add some salmon or chicken.