Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts (halved)
  • 5 yellow potatoes (cut into 1 inch pieces)
  • 5 carrots (peeled and cut)
  • salt and pepper (to taste)
  • 2 Tablespoons olive oil
  • 1 ounce Ranch seasoning mix
  • 3 teaspoons minced garlic
  • 2 Tablespoons fresh parsley

Instruction

  • Preheat oven to 375 degrees F.
  • Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
  • Evenly spread out chicken, potatoes and carrots in prepared pan.
  • Season chicken with salt and pepper.
  • Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
  • Toss vegetables and chicken until evenly coated.
  • Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
  • For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
  • Top with fresh parsley.