Ingredients

The following ingredients have 4 Servings
  • 2 lb (1 kg) pork butt, cut into 1/2 in cubes (or boneless pork chops cut into 1 inch cubes)
  • 3 leeks (, washed, cut in half and thinly sliced into half rounds ( can use white part only or white and 1/2 of the green part))
  • 2 tbsp oil ((I use avocado oil))
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/2 tbsp chopped parsley

Instruction

  • Heat a large skillet over medium-high heat. Add oil.
  • Add pork meat, season with salt and pepper. Cook stirring occasionally for 10-14 min for pork butt (8-10 min) for pork chops, until the meat is lightly browned and half of the liquid released has evaporated.
  • Add leeks and reduce heat to medium. Cook for 5-7 more minutes, until leeks are browned and tender.
  • Sprinkle with red pepper flakes and fresh chopped parsley.