Ingredients
The following ingredients have 4 Servings
- 4 boneless pork chops (approximately 1" thick)
- 2 medium sweet potatoes (peeled and chopped into 2" slices)
- 2 Gala apples (or your favorite variety, peeled, seeded and chopped into 2" slices)
- 1 large (sweet onion, peeled and sliced into large slices)
- ¼ cup ponzu sauce
- 1 navel orange (zested and juiced)
- 3 tablespoon grapeseed oil (or your favorite light flavored oil)
- Salt and Pepper to taste
Instruction
- Preheat oven to 425 degrees.
- Place the chops on a non-stick baking sheet.
- Place the chopped sweet potatoes, apples and onions in a large bowl.
- In a medium bowl, mix together the ponzu sauce, orange juice, orange zest, and grapeseed oil.
- Spoon some of the sauce over each chop. Season with salt and pepper, flip and repeat on the other side.
- Pour the remaining sauce over the vegetables in the bowl. Season with salt and pepper, and toss well to coat.
- Add the seasoned vegetables to the baking sheet in an even layer.
- Roast in a preheated oven for 35-40 minutes until the vegetables are caramelized and the pork chops are cooked through.
