Ingredients

The following ingredients have 4 Servings
  • 1 box Mrs. T’s Classic Onion Pierogies
  • 1 tablespoon Butter
  • 2 - 3 cups sliced mushrooms (to taste)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh thyme leaves
  • 2 cloves garlic (minced)
  • 1 cup cream (heavy cream 35%)
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 cup Parmesan Cheese
  • 1 teaspoon black pepper
  • 3 Tablespoons crispy onions
  • 1/4 cup Parmesan cheese
  • 1 Tablespoon fresh thyme
  • pinch chili flakes

Instruction

  • Preheat a 10-inch deep skillet over medium heat. make sure your skillet has a lid.
  • Add the butter and mushrooms, season with salt and thyme, and sauté until the mushrooms have softened up. This will take about 3 minutes.
  • Add in the garlic and sauté for a minute longer until fragrant.
  • Add in the Pierogies straight from the box, followed by the cream and water.
  • Season with the salt and parmesan cheese.
  • Cover the lid on the pierogis and let them cook for 5 minutes over medium low heat until the Pierogies are tender.
  • Serve the Alfredo recipe in your bowl and add the garnishes you prefer. ENJOY