Ingredients

The following ingredients have 3 Servings
  • 2 Tbsp avocado oil, or olive oil
  • 1 lb chicken thighs, or tenders, boneless and skinless, sliced into strips
  • 1 lb fresh asparagus, ends trimmed, cut in half
  • 1/4 cup fresh basil pesto
  • 1 1/2 cups cherry tomatoes, yellow and red, halved

Instruction

  • Heat a large skillet on medium heat, add oil, sliced chicken, and season generously with sea salt and cook for 5-8 minutes, flipping a couple of times, until the chicken is cooked through.
  • Add asparagus and pesto and cook for an additional 2-3 minutes until the asparagus cooked, yet still crisp. Remove
  • from heat.
  • Add halved cherry tomatoes, stir to combine and serve.