Ingredients
The following ingredients have 5 Servings
- 2 1/2 lbs boneless skinless chicken breasts
- 4 sweet bell peppers (mixture of colors, seeded and thinly sliced)
- 2 onions (peeled and thinly sliced)
- 4 TB olive oil
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3 tsp ground cumin
- 2 tsp garlic powder
- 2 tsp oregano
- 2 tsp kosher salt
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp coriander
- 1/4 tsp freshly ground black pepper
- 1 lime (sliced)
- Fajita-sized tortillas
- Salsa and/or Guacamole
- Shredded cheese
- Freshly chopped green onion/cilantro for garnish
Instruction
- In a small bowl, combine all Seasoning Mixture ingredients and whisk to incorporate well. Set aside.
- Preheat oven to 425F, with rack on upper middle position. Lightly grease a large rimmed baking sheet.
- Thoroughly towel-dry the chicken pieces and pound to an even thickness (1/2" thick.) Slice into strips 1/2" wide. Be sure chicken doesn't contain excess moisture. Toss chicken with seasoning mixture to coat well.
- Place bell peppers and onions onto greased baking sheet. Sprinkle top of veggies evenly with 1 tsp kosher salt and 1/4 tsp black pepper. Place chicken slices evenly on top; try not to overlap pieces. Evenly drizzle olive oil over the chicken to coat as evenly as possible.
- Bake uncovered for 10 minutes, remove from oven and give it a quick toss to evenly re-coat, and place back in oven for another 10 minutes or until chicken is just cooked.
- Drizzle desired amount of lime juice over the fajitas and serve immediately with garnishes of your choice.
