Ingredients

The following ingredients have 4 Servings
  • 4 oz dark chocolate 60% or higher (organic is best)
  • 1/2 cup coconut oil
  • 1/2 cup almond butter or tahini
  • 1/4 cup maple syrup
  • 3 eggs
  • 1/4 cup palm sugar
  • 3/4 cup cocoa
  • 1/2 cup cacao nibs

Instruction

  • Take out your baking pan, put it on the element on Low. Melt the chocolate. You can use a double boiler, but then it’s not a one pan brownie, so low and make sure you watch it.
  • When the chocolate is liquid add the coconut oil, stir until mixture is liquid and they are combined.
  • Remove from heat, add Maple syrup and most of the Almond butter or tahini. Leave one tablespoon set aside.
  • Add eggs, make sure the mixture is cool-ish or it will cook the eggs. Mix them in.
  • Add dry ingredients, palm sugar, and cocoa.
  • Fold in cacao nibs.
  • Swirl the tablespoon of almond butter or tahini through the center of the batter.
  • Bake in a pre-heated oven, 350F for 30 min or until a toothpick comes out clean.