Ingredients

The following ingredients have 6 Servings
  • 12 ounces bowtie pasta ((or other small pasta))
  • 1 14.5 ounce can diced tomatoes with green chiles undrained
  • 2 1/2 cups chicken broth ((I like better than Bouillon base))
  • 2 cups shredded rotisserie chicken
  • 1/2 cup barbecue sauce
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 4 strips bacon (cooked and crumbled)
  • 2 tablespoons sliced green onions

Instruction

  • In a 12-inch skillet, add the pasta, tomatoes, and chicken broth. Bring mixture to a boil. Cover and reduce to a simmer. Cook pasta for 10-15 minutes, stirring every once in a while to make sure all parts of the pasta are covered and cooking.
  • Once pasta is tender, remove lid, stir in the chicken, and heat for a couple of minutes until heated through and excess liquid is evaporated.
  • Stir in BBQ sauce. Sprinkle with cheese and cover with lid until cheese is melted. Sprinkle with bacon and green onions. Serve immediately!