Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon extra virgin olive oil
  • 1 pound raw gluten free chorizo sausage (casings removed (or other pork sausage))
  • 1 onion (diced)
  • 4-6 cloves garlic (chopped)
  • 2 cups diced tomatoes
  • 1 tablespoon herbs de provence (optional)
  • 1 tablespoon smoked paprika (optional)
  • 1 tablespoon oregano (optional)
  • 2 cups butternut squash (diced)
  • 2 cups shredded rotisserie chicken (optional)
  • 1/4 cup green olives (sliced)
  • 1 cup long grain rice
  • 2 - 2 1/2 cups chicken broth (or water)
  • 1 lemon (thinly sliced)
  • salt/pepper to taste

Instruction

  • Heat olive oil in a large pan over medium-high heat. Add chorizo, breaking it up with a spatula. Cook for 5-10 minutes until browned.
  • Add onions, and garlic. Cook for a couple minutes, stirring occasionally.
  • Add diced tomatoes, herbs de provence, paprika and oregano. Mix. Cook for a few minutes.
  • Add butternut squash and shredded chicken. Mix. Cook for a few minutes.
  • Add green olives. Mix. Add rice. Mix. Add salt and pepper to taste.
  • Add broth (or water). Place lemon slices on top, evenly around the pan. Bring the mixture to a boil, reduce heat and simmer, covered for 15-20 minutes until rice is cooked through.