Ingredients

The following ingredients have 8 Servings
  • 1 box (16 oz) penne pasta
  • 2 jars (24 oz each) chunky marinara sauce
  • 1 cup sliced pepperoni (from 6-oz package)
  • 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
  • 2 cups water
  • 1 package (8 oz) shredded Italian cheese blend (2 cups)

Instruction

  • Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
  • Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.