Ingredients

The following ingredients have 6 Servings
  • 16 oz linguine (uncooked)
  • 4 cups water
  • 1 tablespoon olive oil
  • Salt to taste ((about 1 teaspoon))
  • 2 24-oz jars marinara sauce, or your favorite pasta sauce
  • 6 eggs
  • Salt & pepper (, to taste)
  • 6 thick slices fresh mozzarella
  • Optional garnish: 1 tablespoon herbs such as parsley (, green onion, or basil)

Instruction

  • Preheat oven to 400F. 
  • Add 4 cups of water, salt, and olive oil to a 12-inch oven-safe skillet and bring to a boil. Add the linguine and cook stirring frequently for about 6 minutes, or as long as the packaging instructs. Turn off heat when the linguine is al dente. It's OK if there is a little bit of water remaining. If there is a lot of water - drain it carefully before proceeding to the next step. 
  • Stir in one jar or marinara sauce. Pour the second jar of marinara sauce on top. 
  • Make 6 'nests' in the sauce and carefully crack an egg into each well. Season eggs with salt & pepper. Place 6 slices mozzarella around the eggs. 
  • Bake at 400F for 15-20 minutes, or until the eggs are done to your liking, the sauce is bubbling, and the mozzarella is melted. Carefully remove from heat and garnish with fresh herbs. Serve hot.