Ingredients

The following ingredients have 4 Servings
  • 6 chicken breasts, depending on size and amount of people served
  • 3 tbsp butter
  • 3 garlic cloves, thinly sliced
  • 1 cup white wine
  • 1 cup cream
  • zest of ½ lemon
  • juice of ½ lemon
  • lemon slices, to serve
  • parsley, to serve
  • salt, to taste
  • pepper, to taste

Instruction

  • In a large pan/skillet, brown the chicken breasts on both sides and season generously. 
  • Remove the chicken from the pan and set aside. 
  • Melt the butter in the pan then add the garlic then allow to cook for a minute before adding the white wine.
  • Allow the wine to reduce and emulsify with the butter for 5-7 minutes. 
  • Add the cream, lemon juice and zest, season to taste then allow to come to a simmer and add the chicken breasts back in. 
  • Allow to simmer gently for 5-7 minutes or until the sauce is reduced and thickened slightly and the chicken is just cooked. 
  • Add the lemon slices and parsley and serve.