Ingredients

The following ingredients have 4 Servings
  • 17 oz 5 links good-quality spicy pork sausage (cut into 3/4-inch pieces)
  • 2 tablespoons olive oil
  • 2 teaspoons yellow mustard
  • 1 teaspoon of juice
  • Kosher salt and freshly ground pepper
  • 1 large (or 2 small head of broccoli, cut into small florets)
  • 2 cups cherry tomatoes (cut in half)

Instruction

  • Preheat oven to 450° F and line a sheet pan with foil or parchment paper.
  • Place the sausage on the prepared baking sheet. Roast in the oven for 20 minutes.
  • Meanwhile, in a small bowl whisk together olive oil, yellow mustard, lemon juice and salt and pepper.
  • Remove the sausage from the oven, flip them and add broccoli and cherry tomatoes.
  • Pour the mustard mixture over the veggies and toss well to combine.
  • Return the baking sheet to the oven and roast for more 15-20 minutes or until the sausage is cooked through and the veggies are tender.
  • Divide roasted veggies and sausage between four 22oz glass meal prep containers. Store in the fridge for up to 4 days. Enjoy!