Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons plus 1 tsp. olive oil, divided
  • 5 teaspoons tomato paste
  • 1 teaspoon Dijon mustard
  • 1/2 cup grated Parmesan cheese (divided)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon pepper
  • 16 ounces broccoli florets
  • 1 1/2 pound pork tenderloin
  • 2 tablespoons creamy Italian garlic dressing
  • 2 tablespoons panko breadcrumbs

Instruction

  • Preheat oven to 425ºF.
  • Combine 3 Tbsp. olive oil, tomato paste, mustard, ¼ cup Parmesan, oregano, garlic, ¼ tsp. salt and pepper. Mixture may stay clumpy. Add broccoli and stir well.
  • Transfer broccoli to large sheet pan coated with cooking spray.
  • Add pork to bowl and coat with dressing. Add pork to sheet pan between broccoli.
  • Combine panko, 1 tsp. olive oil and ¼ tsp. salt in separate small bowl. Press crumb mixture onto pork.
  • Bake 25 minutes, or until pork reaches an internal temperature of at least 145ºF. Sprinkle broccoli with remaining ¼ cup Parmesan.