Ingredients

The following ingredients have 4 Servings
  • 2 bell peppers (seeded and thinly sliced)
  • 1 fennel bulb (cored and thinly sliced)
  • 1 large onion (thinly sliced)
  • 10 cloves garlic (skin-on is fine)
  • 1 teaspoon oregano (divided)
  • 2 tablespoons extra virgin olive oil (divided)
  • 2 teaspoons salt (divided)
  • 1 teaspoon pepper (divided)
  • 4 6-ounce organic chicken breasts, boneless-skinless

Instruction

  • Pre-heat oven to 425 degrees and spray a baking sheet with non-stick cooking spray.
  • Scatter the sliced pepper, fennel and onion in a single layer on the baking sheet, along with the whole cloves of garlic. Drizzle veggies with half of the olive oil, half the salt, half the pepper and half the oregano. Toss well.
  • Place the chicken breasts on top of the veggies and brush both sides with remaining olive oil and sprinkle both sides with remaining spices. Bake for 20 minutes, flipping chicken breasts halfway through the cook time.