Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • ½ can (7.5 oz) black beans (rinsed & drained)
  • 1½ cups red enchilada sauce
  • 1 tsp garlic powder
  • 1 tsp crushed red pepper flakes
  • ½ tsp salt
  • ½ tsp black pepper
  • 5 small (6”) corn tortillas
  • 2 cups shredded cheddar cheese

Instruction

  • In a large (12-inch) frying pan over high heat, brown the ground beef until it is no longer pink and drain fat.
  • Add in black beans, enchilada sauce, garlic powder, crushed red pepper flakes, salt and pepper, then stir well to mix. Reduce heat to low heat, cover, and simmer for 10 minutes.
  • Slice tortillas into strips (about 1-inch wide and 2-inches long). Stir in tortilla strips and shredded cheese until the cheese is melted. Simmer an additional 5 minutes. Serve hot.
  • Top with sour cream, avocado and green onions (optional)