Ingredients

The following ingredients have 4 Servings
  • 1 box of colored cheese tortellini 1 lb ((or your favorite))
  • 2 cups of mini mushrooms
  • pinch of salt
  • 2 tablespoons of fresh thyme leaves
  • 1 teaspoon of olive oil
  • 2 cups of cream ((10%,18% or 35%))
  • 1 cup of shredded cheeses ((Parmesan and White Cheddar))
  • Pinch of salt ((more or less to taste))
  • 1/4 teaspoon black pepper ((optional))
  • Pinch of red pepper flakes
  • Parmesan cheese for serving

Instruction

  • Preheat the oven to 400 degrees.
  • Heat a large skillet on medium high heat and add in the olive oil, mushrooms, salt and a pinch of thyme. Swirl the skillet around for 1 minute until mushrooms are golden on the outside.
  • In an oven safe pan, place the tortellini and the mushrooms. Then add in the cream, seasoning, fresh thyme and scatter the cheeses on top.
  • Cover the pan with foil and place in the oven, bake for about 20 minutes and then uncover and bake for an extra 10 minutes until cheese is bubble and the sauce is thickened up.
  • Serve sprinkled with extra fresh thyme and Parmesan cheese if desired.