Ingredients

The following ingredients have 4 Servings
  • 2-4 Chicken Breasts (boneless skinless)
  • 1 Tablespoon Olive Oil
  • 2 Tablespoon Butter (divided)
  • 2 Garlic Cloves (minced)
  • 1 Can Chicken Broth (15oz)
  • 2 Tablespoon Lemon Juice
  • 1/4 Cup Heavy Cream
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Lemon (thinly sliced)
  • Parsley (chopped )

Instruction

  • Preheat oven to 400 degrees.
  • In a large oven proof pan heat oil and 1 TBSP butter over medium high heat.
  • Season chicken with salt and pepper and place top side down into the hot pan.
  • Brown chicken for about 4 minutes on each side.
  • Place pan into the oven and bake until chicken is cooked through and no longer pink in the center. About 15 minutes.
  • Remove chicken from pan and place over medium high heat again.
  • Add in minced garlic and cook for 1 minute.
  • Add in chicken broth and lemon juice into the pan and scrap up the brown bit from the pan.
  • Bring to a boil and cook for about 8-10 minutes, reducing liquid to about half.
  • Season with more salt and pepper if needed.
  • Remove from heat and stir in heavy cream.
  • Add back in the chicken and flip to coat.
  • Garnish with chopped parsley and sliced lemon.