Ingredients
The following ingredients have 4 Servings
- 10 (6-inch) Old El Paso soft taco flour tortillas
- 2 cups shredded rotisserie chicken
- 1 (16 ounce) jar salsa verde
- 1 cup black beans (rinsed and drained)
- 1 cup corn (fresh, grilled, frozen, or canned)
- 3 cups shredded Mexican blend cheese
- 1/4 cup sliced green onions
Instruction
- Preheat oven to 350 degrees. Spray a 10-12 inch oven-proof skillet or baking dish with cooking spray.
- Layer 5 tortillas on the bottom overlapping to cover the bottom.
- Layer half of the chicken, salsa verde, black beans, corn, and cheese. Repeat the layers. Make sure the salsa verde is covering all of the tortillas.
- Bake in the oven for 20-30 minutes. Remove from oven and top with green onions and desired toppings (sour cream is a must). Slice into triangles and serve.
